List of works - Jian-ye Chen

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

scientific article published on 21 December 2018

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6

scientific article published on 01 November 2018

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

scientific article published on 06 July 2021

A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.

scientific article published on 6 August 2014

Activation of the Transcription of BrGA20ox3 by a BrTCP21 Transcription Factor Is Associated with Gibberellin-Delayed Leaf Senescence in Chinese Flowering Cabbage during Storage

scientific article published on 08 August 2019

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes.

scientific article

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase Genes

scientific article published on 24 January 2020

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

scientific article published on 5 April 2016

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes ⬇️

scientific article published on April 18, 2013

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

scientific article published on 19 March 2014

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against Colletotrichum musae.

scientific article published on 29 May 2015

Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes

scientific article published on 23 March 2016

BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation

scientific article published on 29 August 2018

BrTCP7 Transcription Factor Is Associated with MeJA-Promoted Leaf Senescence by Activating the Expression of BrOPR3 and BrRCCR

scientific article published on 14 August 2019

BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

scientific article

Carbohydrate stress affecting fruitlet abscission and expression of genes related to auxin signal transduction pathway in litchi.

scientific article published on 29 November 2012

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

scientific article published on 5 February 2018

Deciphering Transcriptional Regulators of Banana Fruit Ripening by Regulatory Network Analysis

scientific article published on 13 September 2020

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit

scientific article published on 10 January 2012

Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes

scientific article published on 29 November 2019

Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence.

scientific article

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

scientific article published on 07 June 2018

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.

scientific article published on 26 April 2017

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

scientific article published on 25 January 2016

MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit

scientific article published on 01 November 2019

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs-mediated abscisic acid biosynthesis and chlorophyll degradation

scientific article published on 12 April 2019

Molecular characterization of a strawberry FaASR gene in relation to fruit ripening.

scientific article

Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit.

scientific article

Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening.

scientific article published on 8 August 2016

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of <i>Selenicereus undatus</i>

scientific article published on 24 April 2022

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes and

article

The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening

scientific article published on 11 July 2016

The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

scientific article published on 09 December 2020

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes

scientific article published on 17 February 2016

The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening

scientific article published on 3 January 2017

List of works by Jian-ye Chen

A NAC transcription factor, NOR-like1, is a new positive regulator of tomato fruit ripening

A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6

A chromosome-scale genome sequence of pitaya (Hylocereus undatus) provides novel insights into the genome evolution and regulation of betalain biosynthesis

A ripening-induced transcription factor MaBSD1 interacts with promoters of MaEXP1/2 from banana fruit.

Activation of the Transcription of BrGA20ox3 by a BrTCP21 Transcription Factor Is Associated with Gibberellin-Delayed Leaf Senescence in Chinese Flowering Cabbage during Storage

Association of BrERF72 with methyl jasmonate-induced leaf senescence of Chinese flowering cabbage through activating JA biosynthesis-related genes.

Banana MaSPL16 Modulates Carotenoid Biosynthesis during Fruit Ripening through Activating the Transcription of Lycopene β-Cyclase Genes

Banana Transcription Factor MaERF11 Recruits Histone Deacetylase MaHDA1 and Represses the Expression of MaACO1 and Expansins during Fruit Ripening

Banana ethylene response factors are involved in fruit ripening through their interactions with ethylene biosynthesis genes ⬇️

Banana fruit NAC transcription factor MaNAC1 is a direct target of MaICE1 and involved in cold stress through interacting with MaCBF1

Banana fruit NAC transcription factor MaNAC5 cooperates with MaWRKYs to enhance the expression of pathogenesis-related genes against Colletotrichum musae.

Banana fruit VQ motif-containing protein5 represses cold-responsive transcription factor MaWRKY26 involved in the regulation of JA biosynthetic genes

BrNAC055, a Novel Transcriptional Activator, Regulates Leaf Senescence in Chinese Flowering Cabbage by Modulating Reactive Oxygen Species Production and Chlorophyll Degradation

BrTCP7 Transcription Factor Is Associated with MeJA-Promoted Leaf Senescence by Activating the Expression of BrOPR3 and BrRCCR

BrWRKY65, a WRKY Transcription Factor, Is Involved in Regulating Three Leaf Senescence-Associated Genes in Chinese Flowering Cabbage

Carbohydrate stress affecting fruitlet abscission and expression of genes related to auxin signal transduction pathway in litchi.

Characterization of a Transcriptional Regulator, BrWRKY6, Associated with Gibberellin-Suppressed Leaf Senescence of Chinese Flowering Cabbage

Deciphering Transcriptional Regulators of Banana Fruit Ripening by Regulatory Network Analysis

Expression of three sHSP genes involved in heat pretreatment-induced chilling tolerance in banana fruit

Four HD-ZIPs are involved in banana fruit ripening by activating the transcription of ethylene biosynthetic and cell wall-modifying genes

Histone deacetylase HD2 interacts with ERF1 and is involved in longan fruit senescence.

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

Involvement of WRKY Transcription Factors in Abscisic-Acid-Induced Cold Tolerance of Banana Fruit.

MaJAZ1 Attenuates the MaLBD5-Mediated Transcriptional Activation of Jasmonate Biosynthesis Gene MaAOC2 in Regulating Cold Tolerance of Banana Fruit

MaMYB4 Recruits Histone Deacetylase MaHDA2 and Modulates the Expression of ω-3 Fatty Acid Desaturase Genes during Cold Stress Response in Banana Fruit

Melatonin delays leaf senescence of Chinese flowering cabbage by suppressing ABFs-mediated abscisic acid biosynthesis and chlorophyll degradation

Molecular characterization of a strawberry FaASR gene in relation to fruit ripening.

Molecular characterization of cold-responsive basic helix-loop-helix transcription factors MabHLHs that interact with MaICE1 in banana fruit.

Papaya CpERF9 acts as a transcriptional repressor of cell-wall-modifying genes CpPME1/2 and CpPG5 involved in fruit ripening.

Pitaya Genome and Multiomics Database (PGMD): A Comprehensive and Integrative Resource of <i>Selenicereus undatus</i>

Pitaya HpWRKY3 Is Associated with Fruit Sugar Accumulation by Transcriptionally Modulating Sucrose Metabolic Genes and

The Banana Transcriptional Repressor MaDEAR1 Negatively Regulates Cell Wall-Modifying Genes Involved in Fruit Ripening

The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit

The banana fruit Dof transcription factor MaDof23 acts as a repressor and interacts with MaERF9 in regulating ripening-related genes

The transcriptional regulatory network mediated by banana (Musa acuminata) dehydration-responsive element binding (MaDREB) transcription factors in fruit ripening