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List of works by Md Jahurul Haque Akanda

Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources

scientific article

Biochemical and radical-scavenging properties of sea cucumber (Stichopus vastus) collagen hydrolysates

scientific article published on 27 March 2014

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.

scientific article published in August 2010

Effect of some biopolymers on the rheological behavior of surimi gel.

scientific article

Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken.

scientific article published on 15 February 2018

Mixed biopolymer systems based on starch.

scientific article published on 09 January 2012

Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.

scientific article published on 27 July 2017

Optimization of Supercritical CO2 Extraction of Fish Oil from Viscera of African Catfish (Clarias gariepinus) ⬇️

scientific article published on September 11, 2012

Physicochemical and functional properties of cassava flour grown in different locations in Sabah, Malaysia

scientific article published in 2020

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review.

scientific article

Tetraplex PCR assay involving double gene-sites discriminates beef and buffalo in Malaysian meat curry and burger products

scientific article published on 22 December 2016

α-glucosidase inhibitors isolated from Mimosa pudica L.

scientific article

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