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List of works by Antonio Lama-Muñoz

A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste.

scientific article published on 24 February 2013

Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments

scientific article published on 08 October 2015

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.

scientific article published on 6 January 2017

Effect of a New Thermal Treatment in Combination with Saprobic Fungal Incubation on the Phytotoxicity Level of Alperujo

scientific article published on 13 April 2011

Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).

scientific article published on 22 September 2016

Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile

scientific article published on 29 October 2019

Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products.

scientific article

Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.

scientific article

New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil

scientific article published on 25 January 2011

New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities

scientific article published on 27 January 2012

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

scientific article published on 2 May 2016

Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose

scientific article published on 29 August 2014

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