Search filters

Authors whose works are in public domain in at least one jurisdiction

List of works by Anthony Mutukumira

A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives

scientific article published on 6 December 2011

Arabinogalactan proteins contribute to the immunostimulatory properties of New Zealand honeys

scientific article published on 02 January 2012

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

scientific article published on 15 March 2013

Characteristics of three listeriaphages isolated from New Zealand seafood environments

article

Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in Zimbabwe

scientific article published on 01 September 1996

Chlorogenic Acid Potentiates the Anti-Inflammatory Activity of Curcumin in LPS-Stimulated THP-1 Cells

scientific article published on 04 September 2020

Comparing rapid methods for detecting Listeria in seafood and environmental samples using the most probably number (MPN) technique

scientific article published on 14 December 2011

Development of a recombinase polymerase amplification assay for Vibrio parahaemolyticus detection with an internal amplification control.

scientific article published on 19 January 2018

Effectiveness of phages in the decontamination of Listeria monocytogenes adhered to clean stainless steel, stainless steel coated with fish protein, and as a biofilm

scientific article published on 2 August 2013

Food safety governance in China: From supervision to coregulation

scientific article published on 20 November 2019

Functional properties of free and encapsulated Lactobacillus reuteri DPC16 during and after passage through a simulated gastrointestinal tract ⬇️

scientific article published on June 3, 2011

Growth characteristics of Candida kefyr and two strains of Lactococcus lactis subsp. lactis isolated from Zimbabwean naturally fermented milk ⬇️

scientific article published on October 22, 2001

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation

scientific article published on 11 April 2020

Host range and in vitro lysis of Listeria monocytogenes seafood isolates by bacteriophages

scientific article published on August 2013

Persistent contamination of Salmonella, Campylobacter, Escherichia coli, and Staphylococcus aureus at a broiler farm in New Zealand

scientific article published on 13 November 2019

Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milk ⬇️

scientific article published on May 5, 1998

Sweet potato-based complementary food for infants in low-income countries

scientific article published on 01 March 2012

Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.

scientific article published on 18 May 2012

The effect of cell immobilization on the antibacterial activity of Lactobacillus reuteri DPC16 cells during passage through a simulated gastrointestinal tract system

scientific article published on 27 June 2012

Viability and delivery of immobilised Lactobacillus reuteri DPC16 within calcium alginate gel systems during sequential passage through simulated gastrointestinal fluids

scientific article published on 01 June 2011

Paulina is supported by:

About Paulina

Help