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List of works by Agnieszka Kosińska

Amber ale beer enriched with goji berries - The effect on bioactive compound content and sensorial properties.

scientific article published on 11 January 2017

Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance.

scientific article published in September 2010

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage.

scientific article

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium.

scientific article published on 7 June 2012

Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

scientific article published on 23 August 2014

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

scientific article published on 24 April 2012

Phenolic compounds identified in apricot branch tissues and their role in the control of Monilinia laxa growth

scientific article published in 2021

Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine

scientific article published on 14 September 2019

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

scientific article published on 21 June 2014

Separation and characterization of soluble esterified and glycoside-bound phenolic compounds in dry-blanched peanut skins by liquid chromatography-electrospray ionization mass spectrometry.

scientific article published on 18 November 2014

Stability of goji bioactives during extrusion cooking process.

scientific article published on 9 March 2017

The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings.

scientific article published on 8 November 2009

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity.

scientific article published on 29 June 2016

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