List of works - Guillermo Rodriguez Gutierrez

A study of the precursors of the natural antioxidant phenol 3,4-dihydroxyphenylglycol in olive oil waste.

scientific article published on 24 February 2013

Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach

scientific article published on 30 May 2012

Anti-Inflammatory Local Effect of Hydroxytyrosol Combined with Pectin-Alginate and Olive Oil on Trinitrobenzene Sulfonic Acid-Induced Colitis in Wistar Rats

scientific article published on 15 May 2018

Anti-platelet effects of olive oil extract: in vitro functional and proteomic studies

scientific article published on 01 January 2011

Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments

scientific article published on 08 October 2015

Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatment

scientific article published on 9 January 2017

Cocoa bean husk: industrial source of antioxidant phenolic extract

scientific article published on 10 July 2018

Complexation of hydroxytyrosol and 3,4-dihydroxyphenylglycol with pectin and their potential use for colon targeting.

scientific article published on 6 January 2017

Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues

scientific article published on 10 December 2010

Effect of a New Thermal Treatment in Combination with Saprobic Fungal Incubation on the Phytotoxicity Level of Alperujo

scientific article published on 13 April 2011

Effects of hydroxytyrosol on cardiovascular biomarkers in experimental diabetes mellitus.

scientific article published on 26 August 2016

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs).

scientific article published on 27 October 2015

Influence of pH on the antioxidant phenols solubilised from hydrothermally treated olive oil by-product (alperujo).

scientific article published on 22 September 2016

Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient rats

scientific article published on 14 December 2014

Isolation and Characterization of a Secoiridoid Derivative from Two-Phase Olive Waste (Alperujo).

scientific article published on 9 January 2015

Isolation and identification of minor secoiridoids and phenolic components from thermally treated olive oil by-products.

scientific article

Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.

scientific article

Mesophilic Semi-Continuous Anaerobic Digestion of Strawberry Extrudate Pretreated with Steam Explosion

scientific article published on 17 December 2020

Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetes Mellitus.

scientific article published on 4 October 2016

New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil

scientific article published on 25 January 2011

New phenolic compounds hydrothermally extracted from the olive oil byproduct alperujo and their antioxidative activities

scientific article published on 27 January 2012

Obtaining sugars and natural antioxidants from olive leaves by steam-explosion.

scientific article published on 2 May 2016

Properties of lignin, cellulose, and hemicelluloses isolated from olive cake and olive stones: binding of water, oil, bile acids, and glucose

scientific article published on 29 August 2014

Synthesis of hydroxytyrosyl alkyl ethers from olive oil waste waters.

scientific article published on 11 May 2009

List of works by Guillermo Rodriguez Gutierrez