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List of works by Virginia Celia Resconi

Behaviour and welfare of fattening lambs supplemented with varying sizes and types of straw

scientific article published on 09 September 2019

Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package

scientific article published on 19 December 2011

Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.

scientific article published on 16 May 2012

Meat consumption: trends and quality matters

scientific article

Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approach.

scientific article published in December 2013

Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

scientific article published on 25 March 2009

Sensory quality of beef from different finishing diets

scientific article published on 23 July 2010

Stakeholder involvement in establishing a milk quality sub-index in dairy cow breeding goals: a Delphi approach

scientific article

The development of aromas in ruminant meat.

scientific article published on 07 June 2013

The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storage.

scientific article published on 30 April 2015

The effects of potato and rice starch as substitutes for phosphate in and degree of comminution on the technological, instrumental and sensory characteristics of restructured ham

scientific article published on 26 May 2016