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List of works by Vibeke Lind

Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing season.

scientific article published on 21 January 2011

Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile

scientific article published on 11 July 2019

Lamb meat--importance of origin and grazing system for Italian and Norwegian consumers

scientific article published on 28 November 2011

Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pastures

scientific article published on 09 August 2009

Seaweed and Seaweed Bioactives for Mitigation of Enteric Methane: Challenges and Opportunities

scientific article published on 18 December 2020

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