List of works - Alberto Angioni

Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte-Like Cells

scientific article published on 10 January 2017

Characterization of the lipid fraction of wild sea urchin from the Sardinian Sea (western Mediterranean).

scientific article published on 21 January 2014

Chemical Composition of the Essential Oils of Juniperus from Ripe and Unripe Berries and Leaves and Their Antimicrobial Activity ⬇️

scientific article published on May 7, 2003

Chemical Composition, Seasonal Variability, and Antifungal Activity ofLavandula stoechasL. ssp.stoechasEssential Oils from Stem/Leaves and Flowers

article

Chlorpyrifos residues levels in fruits and vegetables after field treatment.

scientific article published in January 2011

Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels.

scientific article published on 9 April 2013

Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.

scientific article published on 27 July 2011

Determination of Pesticide Residues in IV Range Artichoke (Cynara cardunculus L.) and Its Industrial Wastes

scientific article published in 2023

Determination of famoxadone, fenamidone, fenhexamid and iprodione residues in greenhouse tomatoes ⬇️

scientific article published on November 18, 2011

Determination of wine aroma compounds by dehydration followed by GC/MS.

scientific article published in May 2012

Effect of maturation and cold storage on the organic acid composition of myrtle fruits

article

Fate of azadirachtin A and related azadirachtoids on tomatoes after greenhouse treatment.

scientific article published in August 2009

Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine by GC-ITMS analysis

scientific article published on 25 May 2011

GC-ITMS analysis of PAH contamination levels in the marine sea urchin Paracentrotus lividus in Sardinia

scientific article published on 03 April 2014

Honeybees use propolis as a natural pesticide against their major ectoparasite

scientific article published on 15 December 2021

Influence of fenamidone, indoxacarb, pyraclostrobin, and deltamethrin on the population of natural yeast microflora during winemaking of two sardinian grape cultivars.

scientific article published in January 2011

Influence of post-harvest application rates of cyprodinil, treatment time and temperature on residue levels and efficacy in controlling green mould on 'Valencia' oranges.

scientific article published in July 2009

Influence of the Technological Process on the Biochemical Composition of Fresh Roe and Bottarga from Liza ramada and Mugil cephalus

scientific article published on 04 October 2020

LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.

scientific article published on 30 September 2011

Nematicidal activity of (E,E)-2,4-decadienal and (E)-2-decenal from Ailanthus altissima against Meloidogyne javanica

scientific article published on 19 January 2012

Nematicidal activity of 2-thiophenecarboxaldehyde and methylisothiocyanate from caper (Capparis spinosa) against Meloidogyne incognita

scientific article published on 20 July 2012

Persistence of two neem formulations on peach leaves and fruit: effect of the distribution.

scientific article published in March 2009

Postinfection activity, residue levels, and persistence of azoxystrobin, fludioxonil, and pyrimethanil applied alone or in combination with heat and imazalil for green mold control on inoculated oranges.

scientific article published in March 2010

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

scientific article published on 21 September 2017

Propolis Consumption Reduces Nosema ceranae Infection of European Honey Bees (Apis mellifera)

scientific article published on 15 February 2020

Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate.

scientific article published on 7 January 2013

Residue-free wines: fate of some quinone outside inhibitor (QoI) fungicides in the winemaking process.