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List of works by Juliane Floury

Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment

scientific article

Bioaccessibility of four calcium sources in different whey-based dairy matrices assessed by in vitro digestion

scientific article

Bolus quality and food comfortability of model cheeses for the elderly as influenced by their texture

scientific article published on 08 May 2018

Diffusion and partitioning of macromolecules in casein microgels: evidence for size-dependent attractive interactions in a dense protein system.

scientific article published on 30 January 2015

Diffusion of solutes inside bacterial colonies immobilized in model cheese depends on their physicochemical properties: a time-lapse microscopy study

scientific article

Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy.

scientific article

First assessment of diffusion coefficients in model cheese by fluorescence recovery after photobleaching (FRAP).

scientific article published on 25 January 2012

Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels

scientific article published on 15 July 2015

Food material properties as determining factors in nutrient release during human gastric digestion: a review

scientific article published on 20 January 2020

Mapping the Spatiotemporal Distribution of Acid and Moisture in Food Structures during Gastric Juice Diffusion Using Hyperspectral Imaging

scientific article published on 08 August 2019

Microgradients of pH Do Not Occur around Lactococcus Colonies in a Model Cheese ⬇️

scientific article published on August 9, 2013

Nisin quantification by ELISA allows the modeling of its apparent diffusion coefficient in model cheeses.

scientific article published on 11 August 2011

Pepsin diffusion in dairy gels depends on casein concentration and microstructure

scientific article published on 9 December 2016

Porosity of Lactococcus lactis subsp. lactis LD61 colonies immobilised in model cheese

scientific article published on 01 March 2013

Spatial distribution of bacterial colonies in a model cheese.

scientific article published on 17 December 2010

Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

scientific article published on 18 December 2018

Structural Assessment and Catalytic Oxidation Activity of Hydrophobized Whey Proteins

scientific article published on 05 November 2018

The efficacy of nisin can drastically vary when produced in situ in model cheeses.

scientific article published on 15 June 2012

The influence of cheese composition and microstructure on the diffusion of macromolecules: A study using Fluorescence Recovery After Photobleaching (FRAP).

scientific article

Transport phenomena in a model cheese: the influence of the charge and shape of solutes on diffusion.

scientific article

Whey-based cheese provides more postprandial plasma leucine than casein-based cheese: A pig study

scientific article published on 22 October 2018

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