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List of works by Oriol Alberto Rangel-Zuñiga

A plasma circulating miRNAs profile predicts type 2 diabetes mellitus and prediabetes: from the CORDIOPREV study

scientific article published on 26 December 2018

A set of miRNAs predicts T2DM remission in patients with coronary heart disease: from the CORDIOPREV study

scientific article published on 11 November 2020

Alpha cell function interacts with diet to modulate prediabetes and Type 2 diabetes

scientific article published on 01 September 2018

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

scientific article published on 3 May 2013

Apolipoprotein E genetic variants interact with Mediterranean diet to modulate postprandial hypertriglyceridemia in coronary heart disease patients: CORDIOPREV study

scientific article published on 23 June 2019

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

scientific article published on 11 December 2013

Chronic consumption of a low-fat diet improves cardiometabolic risk factors according to the CLOCK gene in patients with coronary heart disease

scientific article published on 08 October 2015

Circulating miRNAs as Predictive Biomarkers of Type 2 Diabetes Mellitus Development in Coronary Heart Disease Patients from the CORDIOPREV Study.

scientific article

Consumption of Two Healthy Dietary Patterns Restored Microbiota Dysbiosis in Obese Patients with Metabolic Dysfunction

scientific article published on 20 September 2017

Dietary fat may modulate adipose tissue homeostasis through the processes of autophagy and apoptosis.

scientific article

Dietary fat modifies lipid metabolism in the adipose tissue of metabolic syndrome patients.

scientific article

Differential menopause- versus aging-induced changes in oxidative stress and circadian rhythm gene markers.

scientific article published on 10 April 2017

Effect of Dietary Lipids on Endotoxemia Influences Postprandial Inflammatory Response.

scientific article published on 9 August 2017

Effect of dietary fat modification on subcutaneous white adipose tissue insulin sensitivity in patients with metabolic syndrome

scientific article

Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people

scientific article published on 22 September 2014

Frying oils with high natural or added antioxidants content, which protect against postprandial oxidative stress, also protect against DNA oxidation damage

scientific article published on 25 March 2016

Influence of endothelial dysfunction on telomere length in subjects with metabolic syndrome: LIPGENE study

scientific article

Influence of gender and menopausal status on gut microbiota

scientific article published on 19 July 2018

Interaction of an S100A9 gene variant with saturated fat and carbohydrates to modulate insulin resistance in 3 populations of different ancestries

scientific article published on 20 July 2016

Intestinal Microbiota Is Influenced by Gender and Body Mass Index

scientific article

Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study

scientific article published on 01 May 2019

Mediterranean Diet, Glucose Homeostasis and Inflammasome Genetic Variants: The CORDIOPREV Study.

scientific article published on 23 March 2018

Mediterranean diet and endothelial function in patients with coronary heart disease: An analysis of the CORDIOPREV randomized controlled trial

scientific article published on 09 September 2020

Moderate-to-high-intensity training and a hypocaloric Mediterranean diet enhance endothelial progenitor cells and fitness in subjects with the metabolic syndrome.

scientific article

Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels

scientific article published on 24 April 2014

Peripheral blood mononuclear cells as in vivo model for dietary intervention induced systemic oxidative stress

scientific article published on 22 July 2014

Physiological regulation of isocitrate dehydrogenase and the role of 2-oxoglutarate in Prochlorococcus sp. strain PCC 9511

scientific article

Polymorphism at the TNF-alpha gene interacts with Mediterranean diet to influence triglyceride metabolism and inflammation status in metabolic syndrome patients: From the CORDIOPREV clinical trial.

scientific article published on 22 April 2014

Postprandial activation of p53-dependent DNA repair is modified by Mediterranean diet supplemented with coenzyme Q10 in elderly subjects

scientific article published on 24 October 2013

Postprandial endotoxemia may influence the development of type 2 diabetes mellitus: From the CORDIOPREV study

scientific article published on 11 April 2018

Postprandial oxidative stress is modulated by dietary fat in adipose tissue from elderly people.

scientific article

Prediabetes diagnosis criteria, type 2 diabetes risk and dietary modulation: The CORDIOPREV study

scientific article published on 21 February 2019

Proteome from patients with metabolic syndrome is regulated by quantity and quality of dietary lipids.

scientific article published on 8 July 2015

TNFA gene variants related to the inflammatory status and its association with cellular aging: From the CORDIOPREV study.

scientific article published on 28 July 2016

Telomerase RNA Component Genetic Variants Interact With the Mediterranean Diet Modifying the Inflammatory Status and its Relationship With Aging: CORDIOPREV Study.

scientific article published on 5 October 2016

The antioxidants in oils heated at frying temperature, whether natural or added, could protect against postprandial oxidative stress in obese people

scientific article published on 27 December 2012

The gut microbial community in metabolic syndrome patients is modified by diet.

scientific article published on 20 August 2015

The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.

scientific article

Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population

scientific article published on 27 October 2015

Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium.

scientific article published on 4 March 2015

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