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List of works by Marianthi Sidira

Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa

scientific article published on April 17, 2012

Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening.

scientific article

Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening

scientific article published on 28 September 2014

Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages

scientific article published on 20 January 2015

Effect of probiotic-fermented milk administration on gastrointestinal survival of Lactobacillus casei ATCC 393 and modulation of intestinal microbial flora

scientific article published on 14 December 2010

Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

scientific article published on 25 September 2013

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.

scientific article published on 13 June 2014

In vitro study on the cell adhesion ability of immobilized lactobacilli on natural supports.

scientific article

Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool ⬇️

scientific article published on March 15, 2013

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