List of works - Leona Bunková

Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei

scientific article published on 23 May 2020

Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese.

scientific article published on 17 July 2015

Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

scientific article published on 29 March 2016

Decarboxylation activity of enterococci isolated from rabbit meat and staphylococci isolated from trout intestines

scientific article published on 28 April 2012

Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants.

scientific article published on 13 January 2017

Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening.

scientific article published on 7 August 2015

Effects of temperature, pH and NaCl content on in vitro putrescine and cadaverine production through the growth of Serratia marcescens CCM 303.

scientific article published in November 2015

Formulation, Characterization and Properties of Hemp Seed Oil and Its Emulsions.

scientific article published on 27 April 2017

Hydrogen Sulfide Effects on the Survival of Lactobacilli with Emphasis on the Development of Inflammatory Bowel Diseases

scientific article published on 20 November 2019

Microflora of processed cheese and the factors affecting it.

scientific article published on 11 September 2015

Modelling biogenic amines in fish meat in Central Europe using censored distributions

scientific article published on 29 February 2020

Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic

scientific article published on 20 March 2013

Novel touchdown-PCR method for the detection of putrescine producing gram-negative bacteria in food products

scientific article published on 6 November 2012

Occurrence of Biogenic Amines Producers in the Wastewater of the Dairy Industry

scientific article published on 05 November 2020

Ribotyping and whole-cell protein analysis of spirochetes isolated from arthropods in the Czech Republic.

scientific article published in December 2008

Selected phenotypic features of BR91, a unique spirochaetal strain isolated from the Culex pipiens mosquito

scientific article published on 19 October 2013

Sensitivity to Enterocins of Biogenic Amine-Producing Faecal Enterococci from Ostriches and Pheasants.

scientific article published on 24 March 2017

The Sulfate-Reducing Microbial Communities and Meta-Analysis of Their Occurrence during Diseases of Small-Large Intestine Axis

scientific article published on 11 October 2019

The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis

scientific article published on 31 March 2011

The effect of long-term storage on the quality of sterilized processed cheese

scientific article published on 30 August 2014

The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese ⬇️

scientific article published on June 8, 2010

The influence of fat and monoacylglycerols on growth of spore-forming bacteria in processed cheese.

scientific article published on 6 May 2014

Xanthan and gellan degradation by bacteria of activated sludge

scientific article published on 01 January 2009

Produkce biogenních aminů v potravinách a faktory ovlivňující jejich tvorbu

book edition published in 2020

List of works by Leona Bunková