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List of works by Ming Du

A novel anticoagulant peptide discovered from <i>Crassostrea gigas</i> by combining bioinformatics with the enzymolysis strategy: inhibitory kinetics and mechanisms

scientific article published in 2021

A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography

scientific article published on 01 April 2011

Advancement of food-derived mixed protein systems: Interactions, aggregations, and functional properties

scientific article published on 15 December 2020

An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism

scientific article published on 01 February 2019

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate.

scientific article published on 11 April 2018

Analysis of volatile compounds and nutritional properties of enzymatic hydrolysate of protein from cod bone

scientific article published on 05 May 2018

Anticoagulant Decapeptide Interacts with Thrombin at the Active Site and Exosite-I

scientific article published on 27 December 2019

Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food.

scientific article published on 3 April 2011

Antioxidant and ACE Inhibitory Activity of Enzymatic Hydrolysates from Ruditapes philippinarum.

scientific article published on 16 May 2018

Antioxidative Peptides from Proteolytic Hydrolysates of False Abalone (Volutharpa ampullacea perryi): Characterization, Identification, and Molecular Docking

scientific article published on 13 February 2019

Apitoxin and Its Components against Cancer, Neurodegeneration and Rheumatoid Arthritis: Limitations and Possibilities

scientific article published on 21 January 2020

Bee Pollen: Current Status and Therapeutic Potential

scientific article published on 31 May 2021

Beneficial effects of polysaccharides on the solubility of Mytilus edulis enzymatic hydrolysates

scientific article published on 01 February 2018

Bioactive hydrolysates from casein: Generation, identification, and in silico toxicity and allergenicity prediction of peptides.

scientific article published on 27 December 2017

Bone formation activity of an osteogenic dodecapeptide from blue mussels (Mytilus edulis)

scientific article published on 21 August 2019

Cartilage polysaccharide induces apoptosis in K562 cells through a reactive oxygen species-mediated caspase pathway.

scientific article published on 12 August 2014

Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus).

scientific article published on 28 May 2016

Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts

scientific article published on 14 April 2018

Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts

scientific article

Coated direct inlet probe coupled with atmospheric-pressure chemical ionization and high-resolution mass spectrometry for fast quantitation of target analytes

scientific article published on 02 March 2019

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin

scientific article published on 12 March 2018

Comprehensive Overview on Multiple Strategies Fighting COVID-19

scientific article published on 11 August 2020

Crassostrea gigas-Based Bioactive Peptide Protected Thrombin-Treated Endothelial Cells against Thrombosis and Cell Barrier Dysfunction

scientific article published in 2022

Dispersive liquid-liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar

scientific article published on 01 February 2019

Disulfide-mediated conversion of 8-mer bowl-like protein architecture into three different nanocages

scientific article published in Nature Communications

Effect of Ball Mill Treatment on the Physicochemical Properties and Digestibility of Protein Extracts Generated from Scallops (Chlamys farreri).

scientific article published on 9 February 2018

Effect of bovine lactoferrin and human lactoferrin on the proliferative activity of the osteoblast cell line MC3T3-E1 in vitro

scientific article published on 28 December 2017

Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates

scientific article published on 22 March 2018

Effects of ball milling treatment on physicochemical properties and digestibility of Pacific oyster (Crassostrea gigas) protein powder

scientific article published on 16 July 2018

Effects of copper on the post acidification of fermented milk by St. thermophilus

scientific article published on 02 December 2011

Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins

scientific article published on 27 June 2018

Enhancement of transglutaminase production in Streptomyces mobaraensis as achieved by treatment with excessive MgCl2

scientific article published on 15 December 2011

Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study

scientific article published on 17 May 2018

Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel

scientific article published on 10 February 2019

Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation

scientific article published on 31 July 2018

From petal effect to lotus effect: a facile solution immersion process for the fabrication of super-hydrophobic surfaces with controlled adhesion.

scientific article published in April 2013

Growth inhibition effect of β-catenin small interfering RNA-mediated gene silencing on human colon carcinoma HT-29 cells.

scientific article published on October 2010

Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity

scientific article published on 10 February 2020

High-Pressure Homogenization Pre-Treatment Improved Functional Properties of Oyster Protein Isolate Hydrolysates

scientific article published on 17 December 2018

High-Throughput, Rapid Quantification of Phthalic Acid Esters and Alkylphenols in Fish Using a Coated Direct Inlet Probe Coupled with Atmospheric Pressure Chemical Ionization

scientific article published on 17 June 2019

Hydroxyapatite nanorod and microsphere functionalized with bioactive lactoferrin as a new biomaterial for enhancement bone regeneration.

scientific article published on 23 April 2017

Identification and Antithrombotic Activity of Peptides from Blue Mussel (Mytilus edulis) Protein

scientific article published on 4 January 2018

Identification and In Silico Prediction of Anticoagulant Peptides from the Enzymatic Hydrolysates of Mytilus edulis Proteins.

scientific article

Identification and availability of peptides from lactoferrin in the gastrointestinal tract of mice

scientific article published on 01 February 2019

Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) protein

scientific article published on 01 December 2018

Identification and mechanism evaluation of a novel osteogenesis promoting peptide from Tubulin Alpha-1C chain in Crassostrea gigas

scientific article published on 11 July 2018

Identification and molecular mechanism of antithrombotic peptides from oyster proteins released in simulated gastro-intestinal digestion

scientific article published on 12 August 2019

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

scientific article published on 21 February 2018

Improvement of fermented Chinese cabbage characteristics by selected starter cultures.

scientific article published on 28 June 2014

Improving Lipidomic Coverage Using UPLC-ESI-Q-TOF-MS for Marine Shellfish by Optimizing the Mobile Phase and Resuspension Solvents

scientific article published on 25 July 2019

Inhibition of Shigella sonnei adherence to HT-29 cells by lactobacilli from Chinese fermented food and preliminary characterization of S-layer protein involvement

scientific article published on 01 July 2010

Inhibitory effects of Atlantic cod (<i>Gadus morhua</i>) peptides on RANKL-induced osteoclastogenesis <i>in vitro</i> and osteoporosis in ovariectomized mice

scientific article published on 12 January 2022

Isolation and Characterization of Lactoferrin Peptides with Stimulatory Effect on Osteoblast Proliferation

scientific article published on 21 July 2017

Isolation and Characterization of Peptides from Mytilus edulis with Osteogenic Activity in Mouse MC3T3-E1 Preosteoblast Cells

scientific article published on 22 January 2019

Isotope dilution determination for the trace level of 4(5)-methylimidazole in beverages using dispersive liquid-liquid microextraction coupled with ESI-HPLC-MS/MS.

scientific article published in November 2017

Lactobacillus paracasei subsp. paracasei M5L induces cell cycle arrest and calreticulin translocation via the generation of reactive oxygen species in HT-29 cell apoptosis.

scientific article published on July 2015

Lactoferrin preserves bone homeostasis by regulating the RANKL/RANK/OPG pathway of osteoimmunology

scientific article published on 01 May 2018

Lactoferrin promotes MC3T3-E1 osteoblast cells proliferation via MAPK signaling pathways.

scientific article published on 29 August 2017

Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum

scientific article published on 20 April 2017

Molecular cloning and functional characterization of cathepsin D from sea cucumber Apostichopus japonicus.

scientific article published on 19 September 2017

Novel Anticoagulant Peptide from Lactoferrin Binding Thrombin at the Active Site and Exosite-I

scientific article published on 27 February 2020

Preparation of the rainbow trout bone peptides directed by nutritional properties and flavor analyses.

scientific article

Protective effects of bovine colostrum acid proteins on bone loss of ovariectomized rats and the ingredients identification.

scientific article

Protein cross-linking and the Maillard reaction decrease the solubility of milk protein concentrates

scientific article published on 02 May 2018

Purification and characterization of nattokinase from Bacillus subtilis natto B-12

scientific article published on 01 October 2009

Qualitative detection of class IIa bacteriocinogenic lactic acid bacteria from traditional Chinese fermented food using a YGNGV-motif-based assay.

scientific article

Relationship between enzyme, peptides, amino acids, ion composition, and bitterness of the hydrolysates of Alaska pollock frame

scientific article published on 21 February 2019

Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro

scientific article published on 24 August 2012

Screening of probiotic lactobacilli for inhibition of Shigella sonnei and the macromolecules involved in inhibition.

scientific article published on 28 August 2012

Short communication: Antiproliferative effect of wild Lactobacillus strains isolated from fermented foods on HT-29 cells.

scientific article

Short communication: Proteins in heat-processed skim milk powder have no positive effects on bone loss of ovariectomized rats.

scientific article published in June 2011

Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

scientific article published on 15 June 2018

Technological characterization of lactococci isolated from traditional Chinese fermented milks

scientific article published on 01 April 2011

Temporal Study of the Perturbation of Crustacean Neuropeptides Due to Severe Hypoxia Using 4-Plex Reductive Dimethylation

scientific article published on 27 February 2020

Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion

scientific article published on 12 March 2019

pH-Controllable Water Permeation through a Nanostructured Copper Mesh Film ⬇️

scientific article published on October 31, 2012

γ-Tocotrienol inhibits cell viability through suppression of β-catenin/Tcf signaling in human colon carcinoma HT-29 cells.

scientific article published on 17 August 2011

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