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List of works by Paula Carasi

Adhesion properties of potentially probiotic Lactobacillus kefiri to gastrointestinal mucus.

scientific article published on 29 October 2013

Deleterious Metabolic Effects of High Fructose Intake: The Preventive Effect of Lactobacillus kefiri Administration.

scientific article

Enterococcus durans EP1 a Promising Anti-inflammatory Probiotic Able to Stimulate sIgA and to Increase Faecalibacterium prausnitzii Abundance

scientific article published on 10 February 2017

Fasciola hepatica Immune Regulates CD11c+ Cells by Interacting with the Macrophage Gal/GalNAc Lectin.

scientific article published on 15 March 2017

Heme-Oxygenase-1 Expression Contributes to the Immunoregulation Induced by Fasciola hepatica and Promotes Infection.

scientific article published on 26 July 2017

Impact of kefir derived Lactobacillus kefiri on the mucosal immune response and gut microbiota.

scientific article published on 24 February 2015

Kefir-isolated Lactococcus lactis subsp. lactis inhibits the cytotoxic effect of Clostridium difficile in vitro.

scientific article published on 10 December 2012

Lactobacillus kefiri shows inter-strain variations in the amino acid sequence of the S-layer proteins.

scientific article published on 21 December 2016

Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

scientific article published on March 29, 2013

Removal of cadmium by Lactobacillus kefir as a protective tool against toxicity.

scientific article published on 24 June 2014

Role of S-layer proteins in bacteria.

scientific article published on 26 September 2015

Role of S-layer proteins in the biosorption capacity of lead by Lactobacillus kefir.

scientific article published on 5 February 2015

Safety characterization and antimicrobial properties of kefir-isolated Lactobacillus kefiri

scientific article published on 13 May 2014

Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum.

scientific article published in August 2013