List of works - Lorenzo Enrique Hernandez-Castellano

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

scientific article published on August 2016

Bioactive peptides from milk: animal determinants and their implications in human health

scientific article published on 01 May 2019

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

scientific article published on 28 May 2013

Camelids: new players in the international animal production context

scientific article published on 02 January 2020

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

scientific article published on 7 November 2014

Dairy science and health in the tropics: challenges and opportunities for the next decades

scientific article published on 01 June 2019

Differential glucocorticoid-induced closure of the blood-milk barrier during lipopolysaccharide- and lipoteichoic acid-induced mastitis in dairy cows.

scientific article published on 29 June 2016

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

scientific article published on 04 June 2012

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

scientific article published on 28 March 2011

Elevating serotonin pre-partum alters the Holstein dairy cow hepatic adaptation to lactation

scientific article published on 18 September 2017

Endocrine and metabolic changes in transition dairy cows are affected by prepartum infusions of a serotonin precursor

scientific article published on 21 April 2017

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

scientific article published on 20 August 2015

Increased serum serotonin improves parturient calcium homeostasis in dairy cows.

scientific article published on 14 December 2016

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

scientific article published on 01 December 2011

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

scientific article

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

scientific article published on 20 July 2020

Milk somatic cell count, lactate dehydrogenase activity, and immunoglobulin G concentration associated with mastitis caused by different pathogens: A field study.

scientific article published on May 2017

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

scientific article

Prepartum daylight exposure increases serum calcium concentrations in dairy cows at the onset of lactation.

scientific article published in October 2017

Progress in farm animal proteomics: The contribution of combinatorial peptide ligand libraries

scientific article published on 11 February 2019

Reduced claw vacuum and b-phase during low milk flow does not impact oxytocin release and milking performance.

scientific article published on 20 September 2017

Review: Endocrine pathways to regulate calcium homeostasis around parturition and the prevention of hypocalcemia in periparturient dairy cows

scientific article published on 24 July 2019

SWATH-MS quantitative proteomic investigation of intrauterine growth restriction in a porcine model reveals sex differences in hippocampus development

scientific article published on 24 May 2019

Sheep and goats raised in mixed flocks have diverse immune status around parturition

scientific article published on 27 June 2019

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

scientific article published on 20 December 2012

Short communication: Supplementation of colostrum and milk with 5-hydroxy-l-tryptophan affects immune factors but not growth performance in newborn calves.

scientific article published on 25 October 2017

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

article

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

scientific article published on 01 January 2011

Supraphysiological oxytocin increases the transfer of immunoglobulins and other blood components to milk during lipopolysaccharide- and lipoteichoic acid-induced mastitis in dairy cows.

scientific article published on 31 August 2016

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

scientific article

The colostrum proteome, ruminant nutrition and immunity: a review

scientific article published on February 2014

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

scientific article

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

scientific article published on 07 July 2015

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

scientific article published on 25 October 2014

The effect of diet and DHA addition on the sensory quality of goat kid meat

article

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

scientific article published on 24 March 2016

The mammary gland in small ruminants: major morphological and functional events underlying milk production--a review.

scientific article

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum

scientific article published on 25 December 2019

List of works by Lorenzo Enrique Hernandez-Castellano

A proteomics study of colostrum and milk from the two major small ruminant dairy breeds from the Canary Islands: a bovine milk comparison perspective.

Bioactive peptides from milk: animal determinants and their implications in human health

Body live weight and milk production parameters in the Majorera and Palmera goat breeds from the Canary Islands: influence of weight loss.

Camelids: new players in the international animal production context

Colostrum protein uptake in neonatal lambs examined by descriptive and quantitative liquid chromatography-tandem mass spectrometry.

Dairy science and health in the tropics: challenges and opportunities for the next decades

Differential glucocorticoid-induced closure of the blood-milk barrier during lipopolysaccharide- and lipoteichoic acid-induced mastitis in dairy cows.

Docosahexaenoic acid in the goat kid diet: effects on immune system and meat quality

Effects of feeding management and time of day on the occurrence of self-suckling in dairy goats

Elevating serotonin pre-partum alters the Holstein dairy cow hepatic adaptation to lactation

Endocrine and metabolic changes in transition dairy cows are affected by prepartum infusions of a serotonin precursor

Establishment of the biochemical and endocrine blood profiles in the Majorera and Palmera dairy goat breeds: the effect of feed restriction

Increased serum serotonin improves parturient calcium homeostasis in dairy cows.

Lipolysis and proteolysis profiles of fresh artisanal goat cheese made with raw milk with 3 different fat contents

Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction.

Milk Replacer Supplementation with Docosahexaenoic Acid from Microalgae Does Not Affect Growth and Immune Status in Goat Kids

Milk somatic cell count, lactate dehydrogenase activity, and immunoglobulin G concentration associated with mastitis caused by different pathogens: A field study.

NMR-metabolomics profiling of mammary gland secretory tissue and milk serum in two goat breeds with different levels of tolerance to seasonal weight loss

Prepartum daylight exposure increases serum calcium concentrations in dairy cows at the onset of lactation.

Progress in farm animal proteomics: The contribution of combinatorial peptide ligand libraries

Reduced claw vacuum and b-phase during low milk flow does not impact oxytocin release and milking performance.

Review: Endocrine pathways to regulate calcium homeostasis around parturition and the prevention of hypocalcemia in periparturient dairy cows

SWATH-MS quantitative proteomic investigation of intrauterine growth restriction in a porcine model reveals sex differences in hippocampus development

Sheep and goats raised in mixed flocks have diverse immune status around parturition

Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds.

Short communication: Supplementation of colostrum and milk with 5-hydroxy-l-tryptophan affects immune factors but not growth performance in newborn calves.

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

Sodium dodecyl sulfate reduces bacterial contamination in goat colostrum without negative effects on immune passive transfer in goat kids

Supraphysiological oxytocin increases the transfer of immunoglobulins and other blood components to milk during lipopolysaccharide- and lipoteichoic acid-induced mastitis in dairy cows.

The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis ⬇️

The colostrum proteome, ruminant nutrition and immunity: a review

The effect of colostrum intake on blood plasma proteome profile in newborn lambs: low abundance proteins

The effect of colostrum period management on BW and immune system in lambs: from birth to weaning

The effect of colostrum source (goat vs. sheep) and timing of the first colostrum feeding (2h vs. 14h after birth) on body weight and immune status of artificially reared newborn lambs

The effect of diet and DHA addition on the sensory quality of goat kid meat

The goat (Capra hircus) mammary gland secretory tissue proteome as influenced by weight loss: A study using label free proteomics

The mammary gland in small ruminants: major morphological and functional events underlying milk production--a review.

Use of glycerol and propylene glycol as additives in heat-treated goat colostrum