List of works - Chang-Wei Hsieh

A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments

scientific article published on 04 February 2020

Anti-Melanogenic Effect from Submerged Mycelial Cultures of

article

Antioxidant and hepatoprotective effects of Ajuga nipponensis extract by ultrasonic-assisted extraction.

scientific article

Antioxidant effects of 14 Chinese traditional medicinal herbs against human low-density lipoprotein oxidation

scientific article published on 7 November 2014

Biological Activities of the Polysaccharides Produced from Different Sources of Xylaria nigripes (Ascomycetes), a Chinese Medicinal Fungus

scientific article published on 01 January 2015

Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

scientific article published on 10 August 2019

Chemical analysis, moisture-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation

scientific article published on 22 March 2019

Comparative UHPLC-Q-Orbitrap HRMS-Based Metabolomics Unveils Biochemical Changes of Black Garlic during Aging Process

scientific article published on 09 November 2020

Effects of high-voltage electrostatic fields on the quality of tilapia meat during refrigeration

scientific article published on 15 June 2011

Effects of medium components and culture conditions on mycelial biomass and the production of bioactive ingredients in submerged culture of Xylaria nigripes (Ascomycetes), a Chinese medicinal fungus.

scientific article published in January 2014

Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system.

scientific article published in March 2006

Enhancement of Agricultural Processed By-Products: Qualities Analysis of Fermentation Method in Gradient Salt Adding Treatment of Tuna Cooking Juice with Black Bean Koji Added

scientific article published on 10 March 2020

Enhancing the Antioxidant Ability of Trametes versicolor Polysaccharopeptides by an Enzymatic Hydrolysis Process.

scientific article published on 10 September 2016

Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH-induced oxidative stress and inflammatory

scientific article published on 29 April 2019

Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

scientific article published on 20 March 2019

Extracts of Antrodia cinnamomea mycelium as a Highly Potent Tyrosinase Inhibitor

scientific article published on 17 November 2020

Extracts of black garlic exhibits gastrointestinal motility effect

scientific article published on 07 February 2018

In vitro antioxidant activities, free radical scavenging capacity, and tyrosinase inhibitory of flavonoid compounds and ferulic acid from Spiranthes sinensis (Pers.) Ames

scientific article published on 15 April 2014

Kinetic aspects of ultrasound-accelerated lipase catalyzed acetylation and optimal synthesis of 4'-acetoxyresveratrol.

scientific article

Optimization of ultrasonic-assisted extraction of cordycepin from Cordyceps militaris using orthogonal experimental design.

scientific article published on 12 December 2014

Pholiota nameko Polysaccharides Promotes Cell Proliferation and Migration and Reduces ROS Content in H2O2-Induced L929 Cells

scientific article published on 10 January 2020

Preparing glabridin-in-water nanoemulsions by high pressure homogenization with response surface methodology

scientific article published on 01 January 2012

Process optimization of microencapsulation of curcumin in γ-polyglutamic acid using response surface methodology

scientific article published on 28 September 2014

Safety and efficacy of tyrosinase inhibition of Paeonia suffruticosa Andrews extracts on human melanoma cells