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List of works by Vivian Feddern

Application of Enzyme Digestion and Deconjugation Followed by Quick, Easy, Cheap, Effective, Rugged, Safe Extraction and Liquid Chromatography-Tandem Mass Spectrometry Methodology To Determine Ractopamine Residue in Pork

scientific article published on 01 August 2018

Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation

scientific article published on 13 June 2011

Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review

scientific article

Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing

scientific article published on 24 July 2018

Detection of p-Nitroaniline Released from Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast during Thermal Processing

scientific article published on 01 August 2019

Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal

scientific article published on 20 February 2019

Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC-MS/MS.

scientific article published on 22 February 2016

Effects of biodiesel made from swine and chicken fat residues on carbon monoxide, carbon dioxide, and nitrogen oxide emissions.

scientific article

Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates

scientific article published on 01 December 2010

Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step

scientific article published on 23 May 2018

Risk factors associated with pig pre-slaughtering losses

scientific article published on 25 April 2019

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