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List of works by Randy Adjonu

Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food

research work

Different Processing Practices and the Frying Life of Refined Canola Oil

scientific article published on 24 October 2019

Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize

research work

Screening of whey protein isolate hydrolysates for their dual functionality: influence of heat pre-treatment and enzyme specificity.

scientific article published on 23 September 2012

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