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List of works by Raúl Ferrer-Gallego

A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.

scientific article published on 19 October 2012

Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products

scientific article published on 28 January 2020

Characterization of Sensory Properties of Flavanols--A Molecular Dynamic Approach

scientific article published on 01 May 2015

Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes

scientific article

Effect of flavonols on wine astringency and their interaction with human saliva.

scientific article

Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality

scientific article published on 19 August 2019

Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production

scientific article published in 2023

Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures

scientific article published on 20 September 2017

Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.

scientific article published on 3 August 2010

Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano ⬇️

scientific article published on January 11, 2012

Interaction between Wine Phenolic Acids and Salivary Proteins by Saturation-Transfer Difference Nuclear Magnetic Resonance Spectroscopy (STD-NMR) and Molecular Dynamics Simulations.

scientific article

Interaction of phenolic compounds with bovine serum albumin (BSA) and α-amylase and their relationship to astringency perception

scientific article published on 30 April 2012

New Anthocyanin–Human Salivary Protein Complexes

scientific article published on 23 July 2015

Phenolic metabolites from 5,000-year-old coprolites of Myotragus balearicus, an extinct insular bovid

scientific article published in 2020

Preliminary study to determine the phenolic maturity stage of grape seeds by computer vision

scientific article published on 10 January 2012

Specific profile of Tempranillo grapevines related to Esca-leaf symptoms and climate conditions

scientific article published on 09 November 2018

Statistical correlation between flavanolic composition, colour and sensorial parameters in grape seed during ripening.

scientific article published in October 2009

Study of human salivary proline-rich proteins interaction with food tannins.

scientific article published on 19 September 2017

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