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List of works by Cristina Ruiz-Samblás

Application of data mining methods for classification and prediction of olive oil blends with other vegetable oils.

scientific article

Application of selected ion monitoring to the analysis of triacylglycerols in olive oil by high temperature-gas chromatography/mass spectrometry

scientific article published on 22 April 2010

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols and partial least square-discriminant analysis.

scientific article published on 3 August 2013

Combining chromatography and chemometrics for the characterization and authentication of fats and oils from triacylglycerol compositional data--a review.

scientific article

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

scientific article published on 24 October 2012

Multivariate analysis of HT/GC-(IT)MS chromatographic profiles of triacylglycerol for classification of olive oil varieties

scientific article published on 27 November 2010

Pressurised liquid extraction and quantification of fat-oil in bread and derivatives products

scientific article published on August 21, 2010

Quantification of blending of olive oils and edible vegetable oils by triacylglycerol fingerprint gas chromatography and chemometric tools.

scientific article published on 9 February 2012

Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years.

scientific article published on January 2015

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