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List of works by Asif Ahmad

A question mark on iron deficiency in 185 million people of Pakistan: its outcomes and prevention.

scientific article published on January 2014

A question mark on zinc deficiency in 185 million people in Pakistan--possible way out.

scientific article published on January 2014

Beta Glucan: A Valuable Functional Ingredient in Foods ⬇️

scientific article published on January 1, 2012

Effect of flour processing on the quality characteristics of a soy-based beverage

scientific article published on 11 May 2012

Electronic Health Records – Beyond Meaningful Use ⬇️

scientific article published on August 11, 2010

Extraction and characterization of beta-D-glucan from oat for industrial utilization

scientific article published on 18 January 2010

Iron status of the Pakistani population-current issues and strategies.

scientific article published on January 2013

Lactobacillus acidophilus: characterization of the species and application in food production.

scientific article published on January 2014

Nutritional and functional evaluation of wheat flour cookies supplemented with gram flour

scientific article published on 08 June 2012

Nutritional and health perspectives of beans (Phaseolus vulgaris L.): an overview.

scientific article published on January 2014

Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A response surface methodology approach

scientific article published on 6 March 2017

Physicochemical characteristics, nutritional properties, and health benefits of argan oil: a review

scientific article

Stabilizers: indispensable substances in dairy products of high rheology.

scientific article published on January 2014

Using a computerized provider order entry system to meet the unique prescribing needs of children: description of an advanced dosing model ⬇️

scientific article published on February 21, 2011

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