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List of works by Justyna Zulewska

Assessment of changes in crystallization properties of pressurized milk fat.

scientific article published on 11 February 2015

Effect of annatto addition and bleaching treatments on ultrafiltration flux during production of 80% whey protein concentrate and 80% serum protein concentrate

scientific article published on 15 February 2013

Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments

scientific article published on 27 September 2018

Influence of casein on flux and passage of serum proteins during microfiltration using polymeric spiral-wound membranes at 50°C ⬇️

scientific article published on February 15, 2013

Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C

scientific article published on 01 December 2010

Production efficiency of micellar casein concentrate using polymeric spiral-wound microfiltration membranes

scientific article published on 01 October 2010

Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time

scientific article published on 27 September 2018

The effect of linear velocity and flux on performance of ceramic graded permeability membranes when processing skim milk at 50°C

scientific article published on 05 March 2014

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