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List of works by George Stamatakis

Allotypic variation in antigen processing controls antigenic peptide generation from SARS-CoV-2 S1 spike glycoprotein

scientific article published on 22 October 2021

Detection and isolation of antiatherogenic and antioxidant substances present in olive mill wastes by a novel filtration system.

scientific article published on November 2009

Effects of olive pomace and olive pomace oil on growth performance, fatty acid composition and cardio protective properties of gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)

scientific article published on 25 May 2011

Evaluation of the in vitro anti-atherogenic properties of lipid fractions of olive pomace, olive pomace enriched fish feed and gilthead sea bream (Sparus aurata) fed with olive pomace enriched fish feed

scientific article published on 30 September 2013

In vitro effects of vitamin supplements on platelet-activating factor and its metabolism in age-related macular degeneration

scientific article published on 22 October 2013

In vivo effect of two first-line ART regimens on inflammatory mediators in male HIV patients.

scientific article

Interleukin-1beta stimulates platelet-activating factor production in U-937 cells modulating both its biosynthetic and catabolic enzymes.

scientific article published on 11 May 2013

PAF and its metabolic enzymes in healthy volunteers: Interrelations and correlations with basic characteristics

scientific article published on 03 November 2011

Platelet activating factor levels and metabolism in Tangier disease: a case study.

scientific article

Platelet-activating factor and its basic metabolic enzymes in blood of naive HIV-infected patients.

scientific article published on 22 September 2011

Re(I) tricarbonyl complex of 1,10-phenanthroline-5,6-dione: DNA binding, cytotoxicity, anti-inflammatory and anti-coagulant effects towards platelet activating factor

scientific article published on 17 February 2014

The relation of diet with PAF and its metabolic enzymes in healthy volunteers

scientific article published on 18 March 2014