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List of works by Nelly Cruz-Cansino

Application of Ultrasound in a Closed System: Optimum Condition for Antioxidants Extraction of Blackberry (Rubus fructicosus) Residues

scientific article published on 21 July 2016

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears

scientific article published on 28 September 2011

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice.

scientific article published on 29 November 2016

Effect of electric field treatment on unsaturated fatty acid in crude avocado oil

scientific article published on 01 September 2014

Effect of thermoultrasound on aflatoxin M1 levels, physicochemical and microbiological properties of milk during storage

scientific article published on 21 June 2018

Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

scientific article

Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.

scientific article published on 16 February 2013

Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.

scientific article published on 8 June 2016

Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice

scientific article published on 15 August 2017

In Vitro Bioaccessibility and Effect of Mangifera indica (Ataulfo) Leaf Extract on Induced Dyslipidemia.

scientific article

Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment.

scientific article published on 27 May 2015

Study of Edible Plants: Effects of Boiling on Nutritional, Antioxidant, and Physicochemical Properties

scientific article published on 08 May 2020

Study of Xoconostle (Opuntia spp.) Powder as Source of Dietary Fiber and Antioxidants

scientific article published on 01 April 2020

Undernutrition in the parental and first generation provokes an organ-specific response to oxidative stress on neonates of second filial generation of Wistar rats.

scientific article published on 26 August 2016

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