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List of works by Andrew Gravelle

Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels

scientific article published on 01 April 2019

Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system

scientific article published on 27 May 2019

Ethylcellulose Oleogels: Structure, Functionality, and Food Applications

scientific article published on 13 March 2018

Food-grade filler particles as an alternative method to modify the texture and stability of myofibrillar gels

scientific article published on 14 September 2017

Fractionation of ethylcellulose oleogels during setting ⬇️

scientific article published on November 20, 2012

Influence of solvent quality on the mechanical strength of ethylcellulose oleogels.

scientific article published on 21 August 2015

Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose.

scientific article published on 19 November 2016

Interresidue carbonyl-carbonyl polarization transfer experiments in uniformly 13C,15N-labeled peptides and proteins.

scientific article

Water immobilization by glass microspheres affects biological activity.

scientific article

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