Search filters

List of works by Lidija Kozačinski

Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y.

scientific article published on 5 February 2008

Nalaz bakterije Escherichia coli u mesnim pripravcima

scientific article published in 2018

Occurrence of Escherichia coli in meat preparations

scientific article published in 2018

The impact of frozen storage duration on physical, chemical and microbiological properties of pork

scientific article published on 09 March 2018

Tracing of Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing

scientific article published on 04 December 2018

Paulina is supported by:

About Paulina

Help