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List of works by Viktoria Olsson

Differences in meat quality between organically and conventionally produced pigs

scientific article published on 01 July 2003

Evaluation of Nutritional Quality and Sensory Parameters of Meat from Mallard and Four Species of Wild Goose

scientific article published in 2022

Health and Sustainability in Public Meals-An Explorative Review

scientific article published on 18 January 2020

Mealworms as Food Ingredient-Sensory Investigation of a Model System

scientific article published on 06 August 2019

Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school.

scientific article published on 30 November 2017

Quality Aspects of Insects as Food-Nutritional, Sensory, and Related Concepts

scientific article published on 12 March 2019

Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands

scientific article published in 2024

The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise

scientific article published on 17 January 2018

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