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List of works by Mahmut Dogan

Effect of oil type and fatty acid composition on dynamic and steady shear rheology of vegetable oils.

scientific article published in January 2012

Effect of yoghurt or yoghurt serum on microbial quality of cig kofte

scientific article published on 18 February 2012

Effects of certain polyphenols and extracts on furans and acrylamide formation in model system, and total furans during storage

scientific article published on 25 July 2013

New approaches to determination of HMF.

scientific article published on 8 August 2013

Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration

scientific article published on 21 November 2013

Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients.

scientific article published on 22 April 2006

Steady shear rheological characteristics of model system meat emulsions: Power law and exponential type models to describe effect of corn oil concentration

scientific article published on 29 June 2014

Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox-Merz rule

scientific article published on 22 January 2015

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