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List of works by R N Cavalcanti

Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methods

scientific article published on 11 July 2014

Effect of silk flower hay (Calotropis procera Sw) feeding on the physical and chemical quality of Longissimus dorsi muscle of Santa Inez lambs

scientific article published on 21 July 2007

Evaluation of extra virgin olive oil stability by artificial neural network.

scientific article published on 28 January 2015

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

scientific article published on 28 October 2015

Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products

scientific article published on 01 January 2019

Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine

scientific article published on 30 September 2015

Preference mapping of dulce de leche commercialized in Brazilian markets

scientific article published on 31 December 2014

Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology ⬇️

scientific article published on November 1, 2010

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