List of works - Eric Ponnampalam

An alternative approach for sustainable sheep meat production: implications for food security

scientific article published on 15 July 2020

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

scientific article published on 5 March 2016

Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality

scientific article published on 08 November 2011

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model ⬇️

scientific article published on May 18, 2011

Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids

scientific article published on 5 July 2014

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

scientific article published on 25 February 2015

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

scientific article

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.

scientific article published on 24 April 2013

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

article

Genetic parameters for meat quality traits of Australian lamb meat

scientific article published on 11 September 2013

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems ⬇️

scientific article published on April 13, 2013

Lambmeat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5 mm v. 25 mm).

scientific article published in February 2015

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

scientific article published on 23 September 2015

Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil

article

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.

scientific article

Predicting the composition of lamb carcases using alternative fat and muscle depth measures ⬇️

scientific article published on August 14, 2007

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.

scientific article published on 6 July 2015

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

scientific article published on 27 July 2011

Relationships between handling, behaviour and stress in lambs at abattoirs

scientific article published on 22 October 2018

Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.

scientific article published on 27 November 2012

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

scientific article published on 06 June 2014

The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats.

scientific article

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

scientific article published on 29 May 2014

List of works by Eric Ponnampalam

An alternative approach for sustainable sheep meat production: implications for food security

Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality

Basal and hormone-stimulated metabolism in lambs varies with breed and diet quality

Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model ⬇️

Differential response to an algae supplement high in DHA mediated by maternal periconceptional diet: intergenerational effects of n-6 fatty acids

Effects of infusing nitric oxide donors and inhibitors on plasma metabolites, muscle lactate production and meat quality in lambs fed a high quality roughage-based diet

Effects of nitric oxide and oxidation in vivo and postmortem on meat tenderness.

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat.

Forms of n-3 (ALA, C18:3n-3 or DHA, C22:6n-3) Fatty Acids Affect Carcass Yield, Blood Lipids, Muscle n-3 Fatty Acids and Liver Gene Expression in Lambs

Genetic parameters for meat quality traits of Australian lamb meat

Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems ⬇️

Lambmeat colour values (HunterLab CIE and reflectance) are influenced by aperture size (5 mm v. 25 mm).

Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.

Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil

Polyunsaturated fats in meat from Merino, first- and second-cross sheep slaughtered as yearlings.

Predicting the composition of lamb carcases using alternative fat and muscle depth measures ⬇️

Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy.

Relationship between muscle antioxidant status, forms of iron, polyunsaturated fatty acids and functionality (retail colour) of meat in lambs

Relationships between handling, behaviour and stress in lambs at abattoirs

Sources of variation of health claimable long chain omega-3 fatty acids in meat from Australian lamb slaughtered at similar weights.

The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle

The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats.

The impact of supplementing lambs with algae on growth, meat traits and oxidative status