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List of works by Sandra Prudencio

Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties

scientific article published on 07 October 2018

Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).

scientific article published in April 2010

Dry-fermented chicken sausage produced with inulin and corn oil: physicochemical, microbiological, and textural characteristics and acceptability during storage

scientific article published on 16 November 2012

Growth and carcass characteristics of pasture fed LHRH immunocastrated, castrated and intact Bos indicus bulls

scientific article published on 01 October 2004

Impact of soybean aging conditions on tofu sensory characteristics and acceptance.

scientific article published on 21 July 2017

Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process

scientific article published on 28 January 2014

Short communication: Influence of long-chain inulin and Lactobacillus paracasei subspecies paracasei on the sensory profile and acceptance of a traditional yogurt

scientific article published on 09 August 2013

Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu

scientific article published on 01 December 2012

Wheat bread enrichment with hard-to-cook bean extruded flours: nutritional and acceptance evaluation

scientific article published on 01 January 2011

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