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List of works by Ana I Nájera

Characterisation of intramuscular, intermuscular and subcutaneous adipose tissues in yearling bulls of different genetic groups ⬇️

scientific article published on February 23, 2007

Effects of seasonal changes in feeding management under part-time grazing on terpene concentrations of ewes' milk ⬇️

scientific article published on December 8, 2010

Effects of seasonal changes in feeding management under part-time grazing on the evolution of the composition and coagulation properties of raw milk from ewes

article

Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake

scientific article published on 19 July 2017

Gas-liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat

scientific article published on 07 February 2006

Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks

scientific article published on 24 September 2012

Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations

scientific article published on 07 October 2014

Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing

article

Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid-liquid extraction followed by high performance liquid chromatography.

scientific article

The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls

scientific article published on 21 October 2005

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