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List of works by Juan Florencio Tejeda

Effect of live weight and sex on physico-chemical and sensorial characteristics of Merino lamb meat.

scientific article published on 3 May 2008

Five genomic regions have a major impact on fat composition in Iberian pigs

scientific article published in Scientific Reports

Free-Range and Low-Protein Concentrated Diets in Iberian Pigs: Effect on Plasma Insulin and Leptin Concentration, Lipogenic Enzyme Activity, and Fatty Acid Composition of Adipose Tissue

scientific article published on 19 October 2020

Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines.

scientific article published on January 2016

In situ transesterification of fatty acids from Iberian pig subcutaneous adipose tissue

scientific article published on 01 October 2000

Linear hydrocarbons content of intramuscular lipids of dry-cured Iberian ham

scientific article published on 01 February 2004

Lipid traits of muscles as related to genotype and fattening diet in Iberian pigs: total intramuscular lipids and triacylglycerols

scientific article published on 01 April 2002

Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre.

scientific article published on September 2001

Protein and lipid oxidation in Longissimus dorsi and dry cured loin from Iberian pigs as affected by crossbreeding and diet.

scientific article published on 7 November 2005

Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian dry-cured ham.

scientific article published on January 2005

Study of the branched hydrocarbon fraction of intramuscular lipids from Iberian fresh ham

scientific article published on 01 June 2001

Subcutaneous and intramuscular lipid traits as tools for classifying Iberian pigs as a function of their feeding background.

scientific article published on 8 November 2008

Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: effect on the meat's chemical composition and induced lipoperoxidation

scientific article published on 04 April 2012

n-Alkane content of intramuscular lipids of Iberian fresh ham from different feeding systems and crossbreeding ⬇️

scientific article published on April 1, 2001

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