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List of works by María Isabel Berruga

Biocidal Potential and Chemical Composition of Industrial Essential Oils from Hyssopus officinalis, Lavandula × intermedia var. Super, and Santolina chamaecyparissus

scientific article published on 12 August 2017

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

scientific article published on 01 August 2012

Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making.

scientific article published on 26 August 2014

Evaluation of a Microbiological Multi-Residue System on the detection of antibacterial substances in ewe milk.

scientific article

Lipid oxidation in lamb meat: Effect of the weight, handling previous slaughter and modified atmospheres.

scientific article published on 24 February 2007

Meat quality in suckling lambs: effect of pre-slaughter handling

scientific article published on 02 November 2004

Potential application of aromatic plant extracts to prevent cheese blowing.

scientific article

Screening of antibiotic residues in ewes' milk destined to cheese by a commercial microbiological inhibition assay

scientific article published on 01 July 2006

Short communication: Occurrence of aflatoxin M1 in the Manchego cheese supply chain

scientific article published on 01 June 2011

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