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List of works by Hortensia Galán Soldevilla

Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM"

scientific article published on 16 February 2019

Determination of the sensory attributes of a Spanish dry-cured sausage

article

Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk

scientific article published on 08 October 2020

Physicochemical Composition, Antioxidant Status, Fatty Acid Profile, and Volatile Compounds of Milk and Fresh and Ripened Ewes' Cheese from a Sustainable Part-Time Grazing System

scientific article published on 03 January 2021

Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM

scientific article published on 22 November 2018

Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

scientific article published on 14 March 2020

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