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List of works by Victor Ortiz Somovilla

Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

scientific article published on 31 October 2020

Meat mixture detection in Iberian pork sausages.

scientific article published on 17 June 2005

Quantitative analysis of pork dry-cured sausages to quality control by NIR spectroscopy

scientific article published on 13 July 2007

Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry

scientific article published in 2022

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