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List of works by Alma Alarcón-Rojo

Effect of frozen storage of minced meats on the quality of sausages prepared from them

scientific article published on 01 January 1985

High-Frequency Focused Ultrasound on Quality Traits of Bovine Triceps brachii Muscle

scientific article published in 2021

Improving Cull Cow Meat Quality Using Vacuum Impregnation.

scientific article published on 7 May 2018

Microbiological properties of poultry breast meat treated with high-intensity ultrasound.

scientific article published on 3 January 2018

Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C

scientific article published on 04 December 2014

Power ultrasound in meat processing.

scientific article published on 02 May 2015

Relating texture perception of cooked ham to the bolus evolution in the mouth

scientific article published on 01 March 2018

Short communication: Potential of Fresco-style cheese whey as a source of protein fractions with antioxidant and angiotensin-I-converting enzyme inhibitory activities

scientific article published on 09 September 2015

The Effect of High-Intensity Ultrasound on the Physicochemical and Microbiological Properties of Mexican Panela Cheese

scientific article published on 09 March 2020

Ultrasound-enhanced mass transfer in Halal compared with non-Halal chicken.

scientific article published on 14 October 2010

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