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List of works by Meigui Huang

A simple and green method for preparation of non-crystalline granular starch through controlled gelatinization

scientific article published on 03 September 2018

Comparation sensory characteristic, non-volatile compounds, volatile compounds and antioxidant activity of MRPs by novel gradient temperature-elevating and traditional isothermal methods.

scientific article

Contribution of beef base to aroma characteristics of beeflike process flavour assessed by descriptive sensory analysis and gas chromatography olfactometry and partial least squares regression

scientific article published on 20 October 2010

Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents

scientific article published on 01 December 2019

The influence of oil composition on the transformation, bioaccessibility, and intestinal absorption of curcumin in nanostructured lipid carriers

scientific article published on 27 May 2020

Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates

scientific article published on 31 July 2012

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