List of works - Begoña Panea

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices ⬇️

scientific article published on 01 August 2000

Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb.

scientific article published on 5 January 2005

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.

scientific article published in February 2005

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

article

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits ⬇️

scientific article published on February 1, 2004

Consumer Perception of the Quality of Lamb and Lamb Confit.

scientific article

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

scientific article published on 26 October 2017

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

scientific article published on 28 August 2007

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

scientific article published on 12 February 2020

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

scientific article published on 09 April 2020

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

scientific article published on 13 November 2013

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

scientific article published in December 2013

Effect of the rearing system on the color of four muscles of suckling kids

scientific article published on 20 March 2019

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds

scientific article published on 22 July 2018

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

scientific article published on 23 November 2015

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

scientific article

Identifying market segments in beef: Breed, slaughter weight and ageing time implications.

scientific article published on 10 July 2006

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

scientific article published on 19 November 2019

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

scientific article

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

scientific article published on 14 October 2009

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

scientific article published on 16 March 2008

Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages

scientific article published on 01 January 2020

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

scientific article published on 04 November 2019

Quality and Safety of Meat Products

scientific article published on 26 July 2018

Quality and Safety of Meat Products

scientific article published on 18 June 2020

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

scientific article published on 09 September 2010

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

scientific article published in 2022

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

scientific article published on 15 October 2010

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

scientific article published on 28 May 2019

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores.

scientific article

List of works by Begoña Panea

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices ⬇️

Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb.

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat.

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits ⬇️

Consumer Perception of the Quality of Lamb and Lamb Confit.

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

Effect of High Pressure, Calcium Chloride and ZnO-Ag Nanoparticles on Beef Color and Shear Stress

Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Effect of production system before the finishing period on carcass, meat and fat qualities of beef.

Effect of the rearing system on the color of four muscles of suckling kids

Effects of breed-production system on collagen, textural, and sensory traits of 10 European beef cattle breeds

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality.

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

Identifying market segments in beef: Breed, slaughter weight and ageing time implications.

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Pig feedstuff effect on the physicochemical and sensory properties of low-salt, dry-fermented sausages

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Quality and Safety of Meat Products

Quality and Safety of Meat Products

Relationship between collagen characteristics, lipid content and raw and cooked texture of meat from young bulls of fifteen European breeds

Substituting Fat with Olive Oil, Mash Potato, or a Gelatin Matrix in Low-Salt-Content Dry-Fermented Sausages

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns

Using machine learning procedures to ascertain the influence of beef carcass profiles on carcass conformation scores.