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List of works by Maria J. Alcalde

Association between functional candidate genes and organoleptic meat traits in intensively-fed beef.

scientific article published on 18 April 2015

Authentication of fattening diet of goat kid according to their fatty acid profile from perirenal fat.

scientific article published in November 2008

Breed effect on carcass and meat quality of foals slaughtered at 24months of age

scientific article published on 08 May 2009

Carotenoids and fat-soluble vitamins in horse tissues: a comparison with cattle.

scientific article published on 17 March 2015

Characterization of semi-extensive goat production systems in southern Spain

article

Consumer visual appraisal and shelf life of leg chops from suckling kids raised with natural milk or milk replacer.

scientific article published on 26 October 2017

Effect of different carotenoid-containing diets on the vitamin A levels and colour parameters in Iberian pigs' tissues: utility as biomarkers of traceability

scientific article published on 08 June 2014

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat

scientific article published on 02 August 2018

Effect of hygiene-sanitary management on goat milk quality in semi-extensive systems in Spain

article

Effects of farm management practices and transport duration on stress response and meat quality traits of suckling goat kids.

scientific article published on 24 January 2017

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids.

scientific article

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids

scientific article published on 19 November 2019

Southern Spain lamb types discrimination by using visible spectroscopy and basic physicochemical traits.

scientific article published on 3 June 2008

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance.

scientific article published on 15 October 2010

Volatile hydrocarbon profile of Iberian dry-cured hams. A possible tool for authentication of hams according to the fattening diet

scientific article published on 13 February 2010

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