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List of works by Dragan Milićević

A Blueprint to Evaluate One Health.

scientific article

A Review of the Current Situation of Aflatoxin M1 in Cow's Milk in Serbia - Risk Assessment and Regulatory Aspects

scientific article published on 07 August 2017

A survey of spontaneous occurrence of ochratoxin A residues in chicken tissues and concurrence with histopathological changes in liver and kidneys

scientific article published on 01 April 2011

Cadmium and mercury accumulation in European hare (Lepus europaeus): age-dependent relationships in renal and hepatic tissue

scientific article published on 22 July 2014

Comparative investigation of the efficacy of three different adsorbents against OTA-induced toxicity in broiler chickens.

scientific article published on 3 April 2015

Effects of combined treatment with ochratoxin A and citrinin on oxidative damage in kidneys and liver of rats

scientific article published on 08 March 2018

Environmental Cd and Zn Concentrations in Liver and Kidney of European Hare from Different Serbian Regions: Age and Tissue Differences ⬇️

scientific article published on December 5, 2012

Evaluation and validation of two chromatographic methods (HPLC-fluorescence and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues

scientific article published on 10 December 2009

Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues

scientific article published on 01 November 2009

Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia

scientific article published on 04 June 2019

Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control.

scientific article

Survey of slaughtered pigs for occurrence of ochratoxin A and porcine nephropathy in Serbia.

scientific article published on 7 November 2008

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors.

scientific article published on 03 March 2014

Toxicological assessment of toxic element residues in swine kidney and its role in public health risk assessment

scientific article (publication date: December 2009)

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