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List of works by Antonio Di Francia

Behavior and milk production of buffalo cows as affected by housing system.

scientific article published in March 2009

Chemical Characterisation and in Vitro Gas Production Kinetics of Eight Faba Bean Varieties

scientific article published on 28 February 2020

Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

scientific article

Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes

scientific article published on 9 November 2015

Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)

scientific article published on 21 May 2020

Effects of Inclusion of Fresh Forage in the Diet for Lactating Buffaloes on Volatile Organic Compounds of Milk and Mozzarella Cheese

scientific article published on 15 March 2020

Effects of an automatic milking system on milk yield and quality of Mediterranean buffaloes

scientific article published on 13 June 2018

Estimation of the methane emission factor for the Italian Mediterranean buffalo.

scientific article

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

scientific article published on 15 February 2014

Hay or silage? How the forage preservation method changes the volatile compounds and sensory properties of Caciocavallo cheese

scientific article published on 27 November 2019

High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants

scientific article published on 04 November 2019

Short communication: Translational efficiency of casein transcripts in Mediterranean river buffalo.

scientific article

The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

scientific article published on 24 May 2018

Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage

scientific article published on 24 April 2019

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