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List of works by Food and Agriculture Organization

Canada's country report on farm animal genetic resources to the Food and Agriculture Organization of the United Nations ⬇️

[Ottawa] :Agriculture and Agri-Food Canada,2003, c2004. | Agriculture and Agri-Food Canada (archive.org) V

Cephalopods of the world

The Catalogue of Cephalopods of the world by FAO

Evaluation of certain food additives

scientific article published on 01 January 2005

Evaluation of certain food additives. Seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

scientific article published on January 2010

Evaluation of certain veterinary drug residues in food

scientific article published on 01 January 2009

FAO Major Fishing Areas

divisions of water for fishery management purposes

FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses

scientific article published on 01 January 2006

Food safety risk analysis. A guide for national food safety authorities

scientific article published on 01 January 2006

Globalization of food systems in developing countries: impact on food security and nutrition

scientific article published on 01 January 2004

Guidelines for risk-based fish inspection

scientific article published on 01 January 2009

International Dairy Federation Guide to Good Animal Welfare in Dairy Production--2008.

scientific article published in December 2009

Mangosteen cultivation ⬇️

Rome: Food and Agriculture Organization of the United Nations, c1995.

The State of Food Security and Nutrition in the World 2024: Financing to End Hunger, Food Insecurity and Malnutrition in All its Forms ⬇️

report published in 2024

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