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List of works by Halise Gül Akıllıoglu

A Gently Processed Skim Milk‐Derived Whey Protein Concentrate for Infant Formula: Effects on Gut Development and Immunity in Preterm Pigs

scientific article published in 2024

Degradation of 5-hydroxymethylfurfural during yeast fermentation

scientific article published on 19 October 2011

Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.

scientific article

Effects of hydrophobic and ionic interactions on glycation of casein during Maillard reaction.

scientific article published on 11 November 2014

Kinetic evaluation of the inhibition of protein glycation during heating

scientific article published on 22 October 2015

Monitoring protein glycation by electrospray ionization (ESI) quadrupole time-of-flight (Q-TOF) mass spectrometer

scientific article published on 26 August 2016

Phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity of colored maize (Zea mays L.) kernels.

scientific article

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