Search filters

List of works by Luz Sanguansri

Bioaccessibility of curcuminoids in buttermilk in simulated gastrointestinal digestion models

scientific article published on 03 February 2015

Bioequivalence of n-3 fatty acids from microencapsulated fish oil formulations in human subjects.

scientific article

Challenges and solutions to incorporation of nutraceuticals in foods.

scientific article

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.

scientific article published on 20 March 2015

Digestion of microencapsulated oil powders: in vitro lipolysis and in vivo absorption from a food matrix.

scientific article published in November 2014

Encapsulation of mixtures of tuna oil, tributyrin and resveratrol in a spray dried powder formulation

scientific article

Enhanced Bioaccessibility of Curcuminoids in Buttermilk Yogurt in Comparison to Curcuminoids in Aqueous Dispersions

scientific article published on 29 January 2016

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

scientific article published on 16 January 2019

Extrusion of apple pomace increases antioxidant activity upon in vitro digestion

scientific article published on 01 February 2019

In vitro degradation of curcuminoids by faecal bacteria: Influence of method of addition of curcuminoids into buttermilk yoghurt

scientific article published on 17 January 2019

Interactions of buttermilk with curcuminoids.

scientific article

Intestinal passage of microencapsulated fish oil in rats following oral administration

scientific article published on 17 October 2011

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

scientific article

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

scientific article published on 18 September 2016

Nano- and micro-encapsulated systems for enhancing the delivery of resveratrol.

scientific article published on July 2013

Oat Fiber As a Carrier for Curcuminoids

scientific article published on 08 December 2014

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

scientific article

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.

scientific article published on 27 July 2017

Protection of epigallocatechin gallate against degradation during in vitro digestion using apple pomace as a carrier

scientific article published on 04 December 2014

Resistant starch modification: effects on starch properties and functionality as co-encapsulant in sodium caseinate-based fish oil microcapsules

scientific article published on 01 November 2010

The batch adsorption of the epigallocatechin gallate onto apple pomace

scientific article published on 27 March 2014

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG

scientific article published on 16 September 2011

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.

scientific article

Paulina is supported by:

About Paulina

Help