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List of works by Ellen Silva Lago-Vanzela

Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42].

scientific article published on 9 January 2018

Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds.

scientific article published on 28 September 2017

Effect of the pre-treatment and the drying process on the phenolic composition of raisins produced with a seedless Brazilian grape cultivar

scientific article published on 03 August 2018

Isolation and characterization of latent and active polyphenoloxidase in BRS Clara (CNPUV 154-147 × Centennial seedless) and BRS Morena (Marroo seedless × Centennial seedless) seedless table grapes

scientific article published on 18 September 2011

Phenolic composition of the Brazilian seedless table grape varieties BRS Clara and BRS Morena

scientific article published on 11 July 2011

Phenolic composition of the edible parts (flesh and skin) of Bordô grape (Vitis labrusca) using HPLC-DAD-ESI-MS/MS

scientific article published on 05 December 2011

The improvement of grape juice quality using Thermomucor Indicae-Seudaticae pectinase

scientific article published on 28 November 2019

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