Search filters

List of works by Sara Jaramillo

3,4-Dihydroxyphenylglycol (DHPG): an important phenolic compound present in natural table olives.

scientific article published in July 2009

Antioxidant activity of ethanolic extracts from several asparagus cultivars.

scientific article published in June 2005

Asparagus byproducts as a new source of peroxidases.

scientific article published on 18 June 2013

Cell wall bound anionic peroxidases from asparagus byproducts

scientific article published on 22 September 2014

Gastrointestinal stromal tumors (GISTs): CD117, DOG-1 and PKCθ expression. Is there any advantage in using several markers?

scientific article

Gastrointestinal stromal tumors: morphological, immunohistochemical and molecular changes associated with kinase inhibitor therapy.

scientific article published on 29 January 2011

Membrane composition and dynamics: a target of bioactive virgin olive oil constituents

scientific article published on 16 January 2014

Optimization of a method for the profiling and quantification of saponins in different green asparagus genotypes.

scientific article published on 18 June 2013

Saponin Profile of Wild Asparagus Species

scientific article published on 2 February 2017

Saponin profile of green asparagus genotypes.

scientific article published on 11 November 2013

The phytochemical and bioactivity profiles of wild Asparagus albus L. plant

scientific article

Tyrosol and its metabolites as antioxidative and anti-inflammatory molecules in human endothelial cells.

scientific article published on 25 July 2017

Virgin Olive Oil and Hypertension

scientific article published on 01 January 2016

Paulina is supported by:

About Paulina

Help