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List of works by Shimin Wu

Analysis of the herbicide bispyribac-sodium in rice by solid phase extraction and high performance liquid chromatography

scientific article published on 05 February 2011

Characteristic volatiles from young and aged fruiting bodies of wild Polyporus sulfureus (Bull.:Fr.) Fr.

scientific article published in June 2005

Characterization of lignans in Schisandra chinensis oil with a single analysis process by UPLC-Q/TOF-MS

scientific article published on 02 January 2019

Chemical compositions of the volatile extracts from seeds of Dendranthema nankingense and Borago officinalis

scientific article published on 3 December 2014

Comprehensive analysis of the phospholipids and phytosterols in Schisandra chinensis oil by UPLC-Q/TOF- MSE

scientific article published on 07 March 2019

Development and evaluation of a novel oleogel system based on starch-water-wax-oil

scientific article published on 13 August 2020

Dietary exposure to aluminium in the popular Chinese fried bread youtiao

scientific article

Effect of frying and aluminium on the levels and migration of parent and oxygenated PAHs in a popular Chinese fried bread youtiao

scientific article

Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds.

scientific article published in March 2014

Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils.

scientific article

Formation of Decatrienones with a Pineapple-like Aroma from 1-13C-Acetate by Cell Cultures of the Birch Polypore, Fomitopsis betulina

scientific article published on 03 February 2020

Influences of light intensity and β-carotene on polycyclic aromatic hydrocarbons and aldehydes in vegetable oil: a case study using palm oil

scientific article published on 12 October 2018

Rapid and direct determination of fatty acids and glycerides profiles in Schisandra chinensis oil by using UPLC-Q/TOF-MSE

scientific article published on 19 November 2018

Validation and comparable analysis of aluminum in the popular Chinese fried bread youtiao by wavelength dispersive XRF.

scientific article

Wine Authentication Using Integration Assay of MIR, NIR, E-tongue, HS-SPME-GC-MS, and Multivariate Analyses: A Case Study for a Typical Cabernet Sauvignon Wine

scientific article published on 04 January 2019

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