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List of works by N Karabasil

Association of the severity of lung lesions with carcass and meat quality in slaughter pigs.

scientific article published on September 2017

Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties

scientific article published on 21 September 2018

Comparison of spontaneous antibiotic resistance frequency of Salmonella Typhimurium growth in glucose amended continuous culture at slow and fast dilution rates.

scientific article published in January 2005

Influence of Environmental Conditions on Norovirus Presence in Mussels Harvested in Montenegro

scientific article published on 24 April 2017

Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014

scientific article published on 05 December 2018

Slaughterline records of various postmortem pathological lesions and their influence on carcass and meat quality in slaughtered pigs

scientific article published on 12 September 2019

Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere

scientific article published on 12 February 2018

TRICHINELLA INFECTIONS IN RED FOXES (VULPES VULPES) AND GOLDEN JACKALS (CANIS AUREUS) IN SIX DISTRICTS OF SERBIA.

scientific article

Trichinella britovi in Game Meat Linked to Human Trichinellosis Outbreak in Serbia

scientific article published on 16 July 2018

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